FAQs

  1. What is the typical Chef's Dining Experience like?

    You can expect a 5 course dinner. We begin with smaller snack items while you settle in with cocktails or wine. For second and third courses we will send signature items from the menu as well as a few off menu items. The dinner culminates in a large family style entree for the table and rounds out with dessert.

  2. How Long should I expect to be at the Restaurant for the Chef's Dining Experience?

    The dinner usually lasts around 2 hours.

  3. What are some examples of the Entrees from the Chef's Dining Experience?

    Griddled Bratwurst with Pretzels, Obatzda, Braised Sauerkraut and German Potato Salad. / Red Snapper Veracruz with Piquillo-Caper Relish, Young Potatoes and Rice. / Chicken Fried Catfish with Corn Bread, B&B Pickles, Brussels Sprout Slaw and Remoulade. / Glazed Ham Hock with Honey Butter Biscuits, Pork Braised Pearl Onions and Mashed Potatoes. /

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

Preserve

Annapolis, MD

The concept for Preserve comes from the husband and wife team of Jeremy and Michelle Hoffman, two Culinary Institute of America grads. Michelle and Jeremy have had the opportunity to work at some of the best restaurants on the east coast which inspired them to want to open their own restaurant. Their combined vision of blending great food and excellent service helped bring Preserve to life.

Now booking through June 30, 2017

View address, hours, and other details
Hours
  • Sun
    11:00 AM - 3:00 PM
    5:00 PM - 9:00 PM
  • Mon
    Closed
  • Tue
    11:00 AM - 3:00 PM
    5:00 PM - 11:00 PM
  • Wed
    11:00 AM - 3:00 PM
    5:00 PM - 10:00 PM
  • Thu
    11:00 AM - 3:00 PM
    5:00 PM